The capital city of the Malaysian state of Penang, George Town, is a hectic mix of distinct historic cultures, urban cool and some of the best food we’ve had during our entire trip.
The city’s history is rich; established in 1786 by the British East India Company, George Town was one of the first British colonies in South-East Asia. During it’s British heyday the port town served as a trading post, with various ethnicities and religions arriving on its shores and passing through. During World War II the town was conquered by the Japanese empire, at the end of the war the Japanese surrendered and the British took control again.
It’s this diverse mix of influences, the coalescence of local, British, Chinese, Indian and Islamic elements that has shaped George Town’s large variety of eclectic architectural styles. It’s this mish-mash of Buddhist temples, mosques, churches and all manner of buildings in between that led to it being awarded UNESCO World Heritage Site status.
Nowadays George Town is considered a city; wandering around the narrow streets of the old town it is easy to forget that fact. ‘Little India’ and ‘China Town’ are authentic as it gets, the sights, sounds and smells of Little India transported us straight back. Like India, the British influence is apparent and the cities charm lies in its backdrop of colonial architecture. The architecture is easily on a par with the likes of Mumbai, although it lacks some of the grandeur.
Alongside the traditional architecture are stunning Art Deco buildings from the 30’s and 40’s and modernist buildings from the 60’s, 70’s and 80’s. Then comes the post-modernist architecture from the 90’s and 2000’s; these later additions add something for any architecture enthusiast and augment a surprising amount of charisma.
The city is cultured. Cool coffee shops, art galleries, public sculptures and design houses are nestled amongst the quaint streets, they’ve even got a container hotel! The cities burgeoning street art scene is also drawing a lot of attention from tourists.
Reputed as the gastronomic capital of Malaysia thanks to the ubiquitous street food, George Town is heaven for foodies - but we’ll save that for another blog.
George Town really is quite unique; it’s colourful history and compactness means you can soak up the multicultural essence of the area with ease. One of our favourite stops in South East Asia.