Hawker centres in Malaysia are essentially permanent collections of street-food stalls, normally in an open-air complex, with communal tables. A wonderful diversity of nationalities, culture and religions in Malaysia has resulted in a fusion cuisine which boasts some of the world’s best street food.
In the Bukit Bintang area of Kuala Lumpur the street of Jalan Alor heaves on both sides with bustling restaurants, stalls and pop-up eateries. Crowds of locals and tourists perch on plastic stools around pavement tables. Sticky jack fruit is sliced into finger-licking pieces, tiny stalls crammed with piles of Kuih Kosui banana-leaf wrapped sweet coconut dough parcels and no-nonsense menus of dim sum and fried fishcakes line the walkways.